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X Lend
108 reviews 5.0

Hospitality equipment finance.

Bring your venue’s next chapter to life. Your broker searches our 80+ lender panel for suitable equipment finance and helps organise the paperwork.

  • Café, restaurant and kitchen equipment
  • New and used asset options
  • Support for upgrades and fit-outs
Stainless-steel La Marzocco Linea PB coffee machine and grinder — illustrative equipment graphic

What have you got planned?
Let’s help you fund it.

If it helps you serve, we can usually finance it. We arrange finance for:

  • Commercial kitchens, ovens and cooktops

  • Espresso and automatic coffee machines

  • Cool rooms, freezers and refrigeration

  • Dishwashers and glasswashers

  • Bar, tap and beverage systems

  • Front of house, POS and ordering technology

  • Furniture, joinery and venue fitouts

  • Used and ex venue equipment

Example brands and equipment

These hospitality equipment examples are not a restricted list. A lender will usually place more weight on the chosen asset's age, condition, specification and intended work than its badge.

  • Rational
  • Hobart
  • Winterhalter
  • La Marzocco
  • Nuova Simonelli
  • Unox
  • Skope
  • Williams Refrigeration

What you can buy or refinance

The way this hospitality equipment is being purchased affects the lender's valuation, available term and security checks.

  • commercial ovens
  • dishwashers
  • coffee machines
  • refrigeration
  • display cabinets
  • kitchen lines
  • brewery equipment
  • laundry equipment

Documents that explain the purchase

These records connect the hospitality equipment, its total cost and intended work with the business's ability to make the repayments.

  • supplier quotes
  • fit-out schedule
  • lease
  • sales history
  • booking data
  • bank statements
  • BAS
  • management accounts

Have something in mind? Let’s talk finance.

Get my free quote

Hospitality equipment finance.
More options. Less legwork.

A cafe or restaurant lives on its equipment, the kitchen, the machine, the cool room, but a fitout shouldn't swallow every dollar before you've served a single cover. X Lend is a finance broker: we take one application and compare it across 80+ banks and nonbank lenders so you can kit out the venue and keep a float for stock, staff and the quiet first weeks.

01

80+ lenders, one application

We compare commercial and asset lenders in one go to match your gear to the sharpest available rate.

02

Equipment and fitout together

We can bundle kitchen, refrigeration and the venue fitout into a single facility.

03

New, used and ex venue

We arrange finance for new, used and ex-venue equipment across suitable purchase channels.

Get my free quote

Why choose X Lend for hospitality equipment finance?

We arrange finance for commercial kitchens, espresso and coffee machines, ovens and cooktops, cool rooms and refrigeration, dishwashers, bar and front of house gear, and complete venue fitouts, new or used, single items or the whole build. We structure it as a chattel mortgage, hire purchase or rental to suit your GST, depreciation and accountant's advice.

Because we shop the whole panel, we can bundle equipment with the fitout into one finance option, place used and ex venue gear that a single bank might pass on, and match low doc options to how your venue trades. We keep it plain English and only submit once you're ready.

Low doc options

Established venues can often finance significant equipment without full financials.

Tax effective structures

Hospitality equipment can be owned or rented under different structures; compare cash flow and flexibility before confirming tax treatment with the venue's accountant.

Fast settlement

Many hospitality deals settle in 48 to 72 hours so the venue opens sooner.

Equipment and fitout costs can frequently be combined into a single finance option with one repayment. Established ABNs can often access low-document pathways using trading history, with many deals settling within 48 to 72 hours.

Work out your repayments.
Then find your finance.

Try an amount and term for your hospitality equipment finance. When you’re ready, we’ll compare the options available to you.

Hospitality equipment finance repayment calculator

Adjust the amount, term and rate to see an indicative repayment.

Loan term
Balloon or residual

Estimated final balloon: $0

Estimate only. Calculations include an assumed $990 broker origination fee and $500 lender fee, both financed. Total repayable includes those fees, interest and any final balloon. Weekly and fortnightly figures are equivalents of the monthly estimate. Actual fees and repayment timing depend on your offer.

What rate could I get?

Your quote takes your circumstances and finance requirements into account. Compare your rate, fees and repayments together before choosing an offer.

Find my options

A real customer.
A plan made possible.

The business needed equipment from several suppliers while retaining enough cash to cover wages, opening stock and the other costs of launching a second venue.

Illustrative scene: An Australian neighbourhood cafe getting ready to open a second location: commercial espresso machine on counter, under-counter refrigeration, compact commercial oven visible through serving hatch, stacked simple cafe chairs. Not the actual customer or their asset.Hospitality equipment finance · Melbourne, VIC

Several café suppliers combined into one equipment facility

$65,000 settled · March 2025

Approved on the first lender enquiry and settled at a historical rate of 9.25%. Every supplier was paid and the second café opened without draining operating cash.

  • 1 week turnaround
  • Finance arranged by X Lend
Read the full customer story

Historical customer outcome. Vehicle and business images are illustrative.

Find out what’s possible for you.

Get my free quote

Your circumstances.
Your finance options.

We match your circumstances to suitable lenders for hospitality equipment finance. Your broker helps you prepare the application.

What do lenders look at for hospitality equipment finance?

A lender wants to know what the hospitality equipment is, what it will do for the business, how long it should remain useful and whether the repayments are affordable. The details below explain the usual checks and what can help support the application.

From enquiry to settlement.
We’re with you all the way.

Your broker handles the lender comparison and paperwork for hospitality equipment finance, keeping you informed at each step.

  1. 01

    Tell us your plans

    Tell us what you want to finance, how much you need and when you need it. That could include commercial kitchens, ovens and cooktops.

  2. 02

    We do the lender research

    We help organise supplier quotes and fit-out schedule and check the lender criteria that apply to your circumstances to find lenders that fit your situation.

  3. 03

    Choose your finance

    We explain the available rate, term, repayment and security options, including the full cost and how repayments fit your budget. You choose the option to take forward.

  4. 04

    We organise settlement

    Your broker coordinates lender conditions, signed documents and payment details, so you can focus on what comes next.

Start with your free quote.

Your broker reviews your enquiry and explains the next steps, usually within one business day. An enquiry does not create a credit check or an obligation to proceed.

Get my free quote

Find the finance that fits.
Know what you’re choosing.

Compare the ways you can arrange hospitality equipment finance, with a broker to explain your options.

Balloon or no balloon: compare the whole repayment plan

Swipe across the table to compare all columns.

Balloon or no balloon: compare the whole repayment plan
OptionDuring the loanAt the end
No balloonHigher regular repayments than the same loan with a balloon; the balance reduces fasterThe scheduled loan balance is repaid when all payments have been made.
A balloon paymentLower regular repayments, but interest is charged on a larger outstanding balanceA lump sum remains due. Budget for it rather than assuming resale or refinancing will cover it.
A shorter termHigher regular repayments may reduce total interest on otherwise equal termsCheck affordability alongside the total amount repaid, fees and any payout costs.

Use the calculator to compare the same amount, rate and term with and without a balloon. Refinancing requires a new assessment and is not guaranteed.

Balloon payments explained

A kitchen project often combines financeable equipment with plumbing, electrical work, furniture, signage and opening costs. Itemising each category avoids forcing unlike costs into one facility.

Installation costs may need another solution

Freight, commissioning, ventilation, plumbing and electrical work may not form part of the secured equipment value.

Used equipment needs condition evidence

Age, service history, warranty and parts support can affect both reliability and finance terms.

Opening dates create timing risk

Supplier delays, approvals and construction dependencies should be reflected in settlement planning.

Capacity should match realistic demand

The business case should connect equipment capacity to the existing or forecast operation without overstating revenue.

Split equipment, fit-out and opening costs

Commercial ovens, refrigeration, coffee machines and POS hardware may be identifiable assets, while ventilation, plumbing, electrical work, furniture, signage and opening stock can have different funding treatment. A detailed supplier and contractor budget helps avoid discovering late that part of the project is not covered by the equipment approval.

Coordinate finance timing with approvals, construction and delivery. Rent and wages may begin before the venue trades, so the cash-flow plan should include delays, commissioning and the first stock cycle. Do not assume that a fast equipment approval removes the other dependencies in the opening program.

Test capacity and service support

Choose capacity around a realistic menu, covers and production flow rather than the largest specification available. Check power, gas, water, ventilation, space and cleaning requirements before ordering. A supplier warranty is more useful when local technicians and replacement parts are available during trading hours.

For used equipment, review age, condition, compliance, service history and remaining warranty. An independent inspection can reduce operational surprises. Finance approval does not establish that equipment is safe, compliant or suitable for the premises, and the business remains responsible for those checks.

Protect the venue's cash-flow buffer

Model repayments with rent, wages, utilities, merchant fees, food costs and seasonality rather than against turnover alone. New venues and major refurbishments can take time to reach stable trade. Keeping a contingency for delays, repairs and the first operating cycle is generally more resilient than using every available dollar as the deposit.

Why the asset's age and condition matter

Operating hours, water quality, temperature cycles, cleaning routines and service support influence commercial kitchen and refrigeration life. In practical terms, this can change the deposit required, how long the loan can run and which lenders will consider the asset.

Compressor servicing, heating elements, seals, water filtration and planned replacement form part of maintenance and replacement spending. These costs need to fit beside the repayments. The loan should also finish within the period the asset is expected to remain useful to the business.

How contracts and supplier payment dates can help

Venue sales, bookings, lease details, menu capacity and opening dates can support the timing and productive use of the equipment. Contracts, purchase orders and confirmed work can help show how the asset is expected to earn money and when customers are expected to pay.

If the hospitality equipment supplier needs a deposit, progress payments and a final payment, list each date and amount. This lets the lender reconcile the full purchase cost and arrange the payment stages correctly.

What should I have ready before applying?

  • Separate equipment, installation and working capital.
  • Confirm power, gas, ventilation and space requirements.
  • Check warranty and service support.
  • Build delivery delays into the opening plan.

How we can help.

Illustrative examples of how we approach hospitality equipment finance.

A newer business purchasing hospitality equipment

The business has a shorter ABN history and confirmed work that requires the hospitality equipment.

How your broker helps

We identify lenders that can assess recent account history, industry experience and contracted work, then present the purchase as one complete operating proposal.

What to have ready

Business bank statements, GST registration, signed work agreements, the supplier quote and evidence of the operator's experience.

Used hospitality equipment with age or usage

The chosen asset has material age, hours or kilometres and remains suitable for the work ahead.

How your broker helps

We document condition, service history, specification and resale support, then compare lenders whose end-of-term age policy fits the proposed term.

What to have ready

Service records, inspection details, serial or VIN information, photographs, the invoice and a clear explanation of expected annual use.

Growth purchase with incomplete financial statements

Current work supports the purchase while the latest full-year accounts are still being prepared.

How your broker helps

We list the documents already available, current debts and expected payment timing, then compare lenders that accept that evidence.

What to have ready

Recent bank statements, BAS, management accounts, an accountant letter, contracts, purchase orders and a schedule of existing finance.

A word from your broker.

Hospitality projects often mix durable equipment with fit-out and opening expenses. We itemise those costs early, identify what an asset lender can reasonably fund and structure any remaining need separately so the approval matches the actual project.

Let’s compare your options.

Get my free quote

Keep your business moving.
Keep cash for what’s next.

See how arranging finance compares with waiting or paying the full cost upfront.

With hospitality equipment finance

  • Put the hospitality asset needed for suitable work into service without waiting to fund the full cost from cash.

  • Preserve working capital for wages, materials and tax while arranging the hospitality asset.

  • Replace an unreliable or unsuitable hospitality asset before downtime and repair costs increase.

The cost of waiting.

  • Suitable contracts may be missed when the required hospitality asset is not available.

  • An older hospitality asset can keep creating downtime or repair costs while its replacement is delayed.

  • Buying the hospitality asset outright can reduce the cash buffer available for payroll, materials and unexpected costs.

Good finance.
Even better support.

Google reviews
5.0/5

Based on 108 Google reviews

Read reviews on Google

Louis X

Review on Google
Corey was excellent to deal with. He was able to get me a better rate than everyone else, he was very responsive, worked quickly and made the process very easy, even with me asking a million questions. I would definitely use him again next time.

Brendon Crawley

Review on Google
I can’t recommend Corey from X Lend highly enough. From the very first conversation, he was professional, transparent, and genuinely focused on finding the best outcome for me. Corey took the time to explain every step of the finance process in a way that was easy to understand, answered all my questions promptly, and never once made me feel rushed or pressured. I really appreciated how proactive he was, keeping me updated, following up with lenders, and making sure everything stayed on track. What really stood out was how hard he worked to secure a great deal. He compared multiple lenders, negotiated on my behalf, and ultimately achieved a rate and repayment structure that exceeded my expectations. The whole process of purchasing my car was smooth and stress‑free thanks to their expertise. If you’re looking for someone knowledgeable, reliable, and genuinely in your corner, I wouldn’t hesitate to recommend them. I’ll definitely be using their services again in the future :)

Kaesha Nijssen

Review on Google
Corey helped me through the entire process of getting my dream family car! He was extremely prompt with his responses and had everything organised quickly and smoothly. I made a huge mistake by settling finance on the wrong car (a 5‑seater instead of a 7‑seater), but Corey was incredibly understanding and supportive. He contacted the dealership, lender, and even rearranged my insurance for me. He did all of this without ever making me feel like a hassle, even though I knew I was being a pain! Despite the setback, Corey stayed fast and efficient, kept me confident throughout the process, and managed to get everything cancelled and re‑approved for a higher amount so I could get my actual dream car. I highly recommend Corey. He speaks to you like a friend and genuinely has your best interests at heart. I already had quotes from Toyota Finance and Toyota Insurance, and Corey was able to get both significantly cheaper. Toyota Finance even reviewed Corey’s figures and confirmed they couldn’t beat them. I will never look to another finance company again.

Let us help with
hospitality equipment finance.

Get my free quote

Your hospitality equipment finance questions.
Answered.

The details you want to know before taking the next step.

Are you a lender or a broker?

We're a finance broker: we compare 80+ banks and nonbank lenders and place your hospitality equipment finance with the best fit for your venue.

Can I finance the equipment and the fitout together?

Often, yes. We can bundle kitchen, refrigeration and venue fitout costs into a single facility with one scheduled repayment.

Can I finance used or ex venue equipment?

Usually, yes. Many of our lenders fund used and ex venue gear. We match the equipment's age and type to lenders comfortable funding it.

Can a newer venue get approved without full financials?

Often, yes. Established ABNs can frequently access low doc options on trading history. For newer venues we match you to lenders most comfortable with your situation.

How fast can it settle?

Many hospitality deals get a same day decision and settle within 48 to 72 hours once documents are in.

What brands, models or purposes can hospitality equipment finance cover?

Common examples include Rational, Hobart, Winterhalter, La Marzocco, Nuova Simonelli, Unox. This is not a restricted list: the lender will still look at the exact item or purpose, the amount requested and your circumstances.

What documents can support hospitality equipment finance?

A lender may ask for supplier quotes, fit-out schedule, lease, sales history, booking data, bank statements. You may not need everything on that list. X Lend confirms what applies before anything is submitted.

How does X Lend work through a complex hospitality equipment finance application?

For hospitality equipment finance, we first confirm the transaction, timing and available evidence. We then explain the issues that matter, compare lenders whose rules fit those facts and show the proposed option before any application is submitted.

Corey Marino

Reviewed by Corey Marino

FBAA member M-354085 · Diploma-qualified finance broker · Last reviewed 24 August 2026

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Your broker compares suitable lenders and guides you from quote to settlement.